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Galangal

Galangal is one of the most essential ingredients in Asian cuisine and traditional herbal formulations. With its sharp aroma, citrus-like warmth, and peppery undertones, galangal adds character to countless culinary traditions. Indonesia is one of the world’s key producers of high quality galangal, cultivated in fertile tropical regions where climate and soil create strong aromatic roots with excellent flavor intensity. At PT Samudra International Commerce, we source premium galangal directly from trusted growers and regional suppliers. Every shipment is prepared under strict quality standards to ensure freshness, cleanliness, and consistency for international buyers.


Product Overview

Galangal is widely used across the food, beverage, pharmaceutical, and herbal industries. Its versatility and distinctive flavor make it a valuable commodity in international spice trading.

Available Product Forms

  • - Fresh Galangal Root

  • - Dried Galangal Slices

  • - Customized Industrial Specifications

Main Applications

  • - Food Processing Industry

  • - Asian Cuisine & Restaurants

  • - Seasoning Manufacturers

  • - Herbal Medicine Industry

  • - Natural Health Products

  • - Spice Blends & Extract Producers


    Origin & Cultivation

    Indonesia’s tropical agricultural environment allows galangal to grow with exceptional quality.

    Key producing regions include:

    • - West Java

    • - Central Java

    • - East Java

    • - Sumatra

    These areas produce galangal known for:

    1. Strong Aroma
    Distinct citrusy and spicy fragrance.

    2. Firm Texture
    High-quality rhizomes with dense fiber and strong flavor.

    3. Natural Cultivation Methods
    Grown in fertile soils with traditional farming practices.

    4. Stable Supply
    Indonesia provides consistent harvest cycles suitable for export markets.

    Export Product Specifications

    Below are the general export specifications for Indonesian galangal supplied by PT Samudra International Commerce.

    Specification Details
    Product Name Galangal
    Botanical Name Alpinia galanga
    Product Form Fresh / Dried / Powder
    Color Light brown to reddish skin, white interior
    Aroma Strong, spicy, citrus-like
    Moisture Content Max 12–14% (dried form)
    Foreign Matter Max 1%
    Processing Sun dried / machine dried
    Cleaning Machine cleaned & hand sorted
    Shelf Life 12–24 months depending on form


    Packaging Options

    We provide flexible packaging solutions based on buyer needs.

    Packaging Type Net Weight Description
    PP Bags 25 kg Standard export packaging
    PP Bags 50 kg Bulk supply
    Carton Boxes Custom Premium buyers
    Vacuum Packaging Custom Extended freshness
    Private Label Custom Branding available

    Container capacity varies depending on product form and packaging requirements.


    Let’s Build a Long-Term Spice Partnership

    At PT Samudra International Commerce, we believe spices carry more than flavor. They carry heritage, culture, and trust across borders. Our commitment is to deliver Indonesian galangal with integrity, consistency, and reliability for global partners. If you are looking for a trusted supplier of premium Indonesian galangal, our export team is ready to assist.

    Request product specifications, samples, and pricing today.







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