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Indonesian Cassia Cinnamon

Indonesia has been one of the world's most trusted cinnamon-producing countries for centuries. At Samudra International Commerce, we supply premium Indonesian Cassia Cinnamon carefully selected from the country's finest growing regions and processed under strict quality control to meet international export standards.


Our cinnamon is valued worldwide for its rich aroma, naturally sweet flavor, attractive appearance, and high essential oil content, making it the preferred choice for food manufacturers, spice processors, beverage producers, retailers, and global importers.


Whether you require Cassia Broken or Cassia Sticks, we provide reliable supply solutions backed by professional quality assurance, flexible trade terms, and complete export documentation.

Available Product Variants

Cassia Broken KABC

Our Indonesian Cassia Cinnamon (Cinnamomum burmannii) is sourced from selected cinnamon-growing regions across Indonesia and carefully processed to ensure premium export quality. Featuring clean dried cassia bark pieces with a natural reddish-brown color and a distinctive sweet, spicy aroma, this product is ideal for the food, beverage, spice processing, and herbal industries. With a maximum moisture content of 12%, foreign matter not exceeding 0.5%, and packaged in 25 kg or 50 kg PP bags, it offers a shelf life of up to 24 months under proper storage conditions.

Cassia Broken KBBC

Our Cassia Broken KBBC is produced from premium Cinnamomum burmannii sourced from selected cinnamon-growing regions across Indonesia. Carefully cleaned and dried, it features a natural reddish-brown color, a rich sweet-spicy cinnamon aroma, and consistent export-grade quality. With a maximum moisture content of 12% and foreign matter not exceeding 0.5%, this product is ideal for the food, beverage, spice processing, and industrial manufacturing sectors. It is packed in 25 kg or 50 kg PP bags and has a shelf life of up to 24 months under proper storage conditions.

Cassia Sticks

Our Cassia Sticks are sourced from selected cinnamon-growing regions across Indonesia and carefully processed to meet international export standards. Available in four export grades—Vera A 8–10 cm Regular, Vera AA 8 cm Superior, Vera AA 8 cm Regular, and Vera AA 6–8 cm Superior—these cinnamon sticks offer a naturally sweet and spicy aroma, consistent quality, and an attractive appearance. With a maximum moisture content of 12% and foreign matter not exceeding 0.5%, they are ideal for the food, beverage, tea, retail, and spice processing industries. All products are packed using export-standard packaging

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Frequently Asked Questions (FAQ)

Our Cassia Cinnamon is sourced from Indonesia's finest cinnamon-growing regions through trusted suppliers. Every batch is carefully selected and processed under strict quality standards to ensure consistent quality, aroma, and export-grade performance.

We supply a complete range of Cassia Cinnamon products, including:

  • Cassia Broken KABC

Cassia Broken KBBC

  • Cassia Sticks

Our Cassia Cinnamon is widely used across various industries, including:

  • Food & Beverage
  • Bakery
  • Tea & Herbal Products
  • Spice Processing
  • Nutraceutical
  • Pharmaceutical
  • Essential Oil
  • Retail & Private Label

Yes. Every shipment undergoes strict grading, cleaning, and quality control processes to ensure consistent moisture content, cleanliness, and product quality in accordance with international export standards.

Yes. In addition to our standard export packaging, we offer custom packaging and private label solutions tailored to your business and market requirements.

We provide complete export documentation, including:

  • Commercial Invoice
  • Packing List
  • Certificate of Origin (COO)
  • Phytosanitary Certificate (upon request)
  • Additional export documents required by the destination country.

Simply contact the Samudra International Commerce export team via email or WhatsApp. We are ready to assist with product specifications, pricing, samples, and tailored sourcing solutions for your business.